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Bee Sting Cake Recipe (Bienenstich)

bee sting cake

Bee Sting Cake Recipe

Bee Sting Cake is considered a classic in many countries and kitchens around the world. This recipe is made with a sponge cake batter.

Ingredients for 8 servings

Flour 250 g
Icing sugar 180 g
Eggs M 4
Backing Powder 4 Pk
Vanilla Sugar 1 Pk
Milk 6 Tbsp

Ingredients for the cream

Milk 400 ml
Custard Powder 1 Pk
Sugar 3 Tbsp
Sugar 4 Tbsp
Whipped Cream 200 ml
Cream Stiffener 2 Pk

Ingredients for the topping

Flaked Almonds 125 g
Sugar, Brown 80 g
Honey, liquid 4 Tbsp

 bee sting cake

 

 

 

 

 

 

Preparation

  1. Mix the flour with the baking powder in a bowl and set aside.
  2. Separate eggs. Beat egg whites in a bowl until snowy.
  3. Beat the egg yolks in a bowl until frothy. Slowly pour in icing sugar and vanilla sugar. Add milk and pour in the flour and baking powder mixture. Mix everything to a creamy mass. Fold in the egg whites.
  4. Put parchment paper in a cake tin with a diameter of 25 mm and pour in the batter. Bake in the preheated oven for about 15 minutes until golden. Then let it cool down.
  5. Meanwhile, prepare the cream: bring the milk to the boil in a saucepan, mix the pudding powder with sugar, and 3-4 tablespoons of the milk in a separate bowl until creamy. Then add to the milk in the saucepan and bring to the boil again for 1 minute while stirring. Pour the pudding into a bowl, immediately cover with cling film so that no skin develops and allow to cool, then stir until smooth.
  6. While the pudding is cooling, beat the cream with the cream stiffener until stiff and then stir into the cooled pudding.
  7. Cut the cooled cake in half crosswise. Spread the pudding mixture on the base. Put on the top.
  8. Melt the cane sugar in a saucepan. Then add honey and flaked almonds and let them brown lightly.
  9. Then distribute the almond mixture on the finished baked dough and bake in the preheated oven, top, and bottom heat 170 ° for about 5 minutes.

 

Tips on the recipe

The bee sting cake can also be baked on a baking sheet. 40x30cm

 

Try it Today Bee sting cake Or You can try American Cheescake 

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Marie Foodie

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My knowledge of cooking started from a very young age, I share all the cooking skills, tips, and some tricks to cooking food with easy ingredients that I developed over the years.

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