Sweet Potato Gnocchi
Ingredient Sweet Potato Gnocchi 500 g Potatoes (mostly floury) 1 onion 1 clove of garlic 2 potties basil 150 g boiled ham 1 can (s) (850 ml / 800 g) peeled tomatoes 2 tbsp olive oil 2 tbsp Tomato paste salt pepper 1 tsp Vegetable broth (instant) 200 g low fat quark 200 g Flour […]
Cauliflower Pasta Bake with Miso
Cauliflower pasta bake with miso Why is a Cauliflower Pasta Bake with Miso so fragrant? It has everything we like, you don’t need any skills, it is easy and quick to make and it also tastes fantastic. Our current favorite: Cauliflower pasta casserole with miso and crunchy breadcrumbs topping! Let’s be honest, pasta casseroles are […]
Chicken Curry Fried Rice
Original Chicken Curry Fried Rice Recipe Ingredients 1 Chicken (Boneless) 250g (Cut the strips) 2 Rice (boil) 250 grams 3 Pepper Powder 1/2 teaspoon 4 1/2 teaspoon White Pepper Powder 5 1 tablespoon Soy Sauce 6 Green Onions 1 piece (finely chop) 7 1/2 cup Oil 8 […]
Traditional German Food Calf ‘Schnitzel’
Traditional German Food Schnitzel Recipe: How to make Traditional German calf Schnitzel, Which is the favorite in German restaurants, All the tips and tricks are going to share with you to make absolute PERFECT schnitzel! Ingredients: 1. Veal 500g 2. Eggs 4 3. Milk 100 ml 4. Flour 200g 5. Breadcrumbs 200g 6. Lemon 1 7. […]
Fried Vegetables and Parmesan
Eggplant, Mushrooms, and peppers make the Mediterranean salad a pleasure. In this recipe, I will explain to you step by step, how you can prepare the exactly. Ingredients the Fried Vegetables and Parmesan: 200g brown mushrooms200g Cocktail tomatoes1 aubergine2 small red pointed peppers1 small clove of garlic7 tbsp olive oil2 prizes sugar3 prizes salt3 […]