The Lunch Food recipes

Gluten and Lactose free Pasta Bake

Gluten and Lactose free Pasta Bake

Gluten and Lactose free Pasta Bake

Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • 400g Pasta, gluten-free

  • 1 onion(s)

  • 500g tomatoes happened

  • 1 mug Soy Cream (Soy Cream Cuisine)

  • 2 zucchini

  • 200g Cheese, grated, lactose-free

Preparation of Gluten and Lactose free Pasta Bake

  • Cook the noodles according to package instructions until al dente.
  • Cut the onion and zucchini into small pieces. Place in a casserole dish with the drained pasta, tomato passata, and soy cream, mix everything together, and sprinkle with the cheese.

I wish you are going to like my new recipe for gluten and lactose free pasta bake. You should try my Breakfast Recipes.

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