Gluten and Lactose free Pasta Bake
400g Pasta, gluten-free
500g tomatoes happened
1 mug Soy Cream (Soy Cream Cuisine)
200g Cheese, grated, lactose-free
Preparation of Gluten and Lactose free Pasta Bake
- Cook the noodles according to package instructions until al dente.
- Cut the onion and zucchini into small pieces. Place in a casserole dish with the drained pasta, tomato passata, and soy cream, mix everything together, and sprinkle with the cheese.
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