food recipe, best food, lunch time, best recipe from Europe, best food from the world, best food from europe, best food from asia, german food recipe

This blog for everybody that loves Healthy Food

Cheese salad with chestnuts and mushrooms

cheese salad, lunch time, recipe, food recipe, recipies, eassen, how to make

This autumn cheese salad is quick and easy to make. Chestnuts, bacon and mushrooms give the spicy Gruyère an additional twist.

ingredients Cheese salad with chestnuts and mushrooms

For 2 Person

  • ½onion
  • 50g frozen chestnuts, thawed before use
  • 40g Mushrooms
  • 30g Bacon cubes
  • salt
  • pepper
  • ½ fret chives
  • 1 tbsp mustard
  • 2 tbsp Sunflower oil
  • 1 tbsp Herb vinegar
  • about ½ tbsp bouillon
  • 400g Gruyère surchoix
  • 60g Tete de Moine rosettes

Quarter the onion and cut into strips. Roughly chop the chestnuts. Quarter or sixth the mushrooms depending on the size. Fry the bacon in a pan until crispy. Add the onion and chestnuts and fry. Mix in the mushrooms sauté briefly. Season with a little salt and plenty of pepper.

Finely chop the chives and mix with the mustard, oil and vinegar. Mix with the bouillon to a thick salad sauce. Season to taste with salt and pepper. Cut the Gruyère cheese into bite-sized cubes. Mix with the lukewarm chestnut and mushroom mixture and the salad sauce. Serve with Tête de Moine.

Share on facebook
Share on twitter
Share on pinterest
Share on google
Share on telegram

Related Recipe

Sweet Potato Gnocchi, recipe, food recipes, recipes for dinner, new recipes

Sweet Potato Gnocchi

Ingredient Sweet Potato Gnocchi 500 g  Potatoes (mostly floury)   1  onion   1  clove of garlic   2 potties  basil   150 g  boiled

Read More

Marie Foodie

food recipe

My knowledge of cooking started from a very young age, I share all the cooking skills, tips, and some tricks to cooking food with easy ingredients that I developed over the years.

Marie Foodie

My Favorite Recipe