The Lunch Food recipes

Spaghetti with Mussels and Prawns

Spaghetti with Mussels and Prawns

Spaghetti with Mussels and Prawns


  • 1 kg Mussels (Vongole)

  • 200 g Prawns (with tail)

  • 1 Onion

  • 3 Cloves of Garlic

  • 200 g Polpo (Tomato pulp )

  • Spaghetti (amount as desired)

  • 1 bunch of Parsley (fresh)

  • 1 Lemon (the juice of it)

  • Salt

  • Pepper

  • Olive Oil


  • For the Spaghetti with Mussels and Prawns, wash the mussels well, clean them, and rinse the prawns briefly. Dice the onion and fry in olive oil.
  • Also, cut the garlic into small pieces and add it. Deglaze with the white wine and let it boil down briefly. Add the polpa, salt, and pepper.
  • Simmer for 10 minutes while cooking the spaghetti and chopping the parsley. Add the mussels and prawns to the sauce and cover and cook for a few minutes.
  • The clams should have opened. If there are any closed ones, stir to distribute the heat and put the lid back on for another minute.
  • Add parsley and lemon juice and mix. Serve with the pasta cooked al dente and serve the spaghetti with mussels and prawns.


  • Mussels that are still closed should not be opened with force and used for the Spaghetti with Mussels and Prawns!

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