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American Cheesecake

American Cheesecake recipe, food recipe,

Ingredients for 8 servings

30th Pc shortbread
80 g butter
50 g sugar

Ingredients for the filling

900 g Cream cheese, double cream setting
250 mg Sour cream or sour cream
250 ml Whipped cream
6th Pc Eggs
300 g sugar
1 Pc Lemon, juice from it
1 Tbsp Vanilla extract
2 Tbsp Flour

Recipe preparation

  1. For this American Cheesecake, first, crumble the shortbread biscuits and mix with the melted butter and sugar.
  2. Now put the dough in a springform pan, distribute it evenly, press it down well, and put it in the fridge for a moment.
  3. For the filling, put the cream cheese in a bowl, add the whipped cream, eggs, sugar, sour cream, vanilla extract, lemon juice, and flour and mix all ingredients briefly (!) With a mixer at maximum medium speed to a smooth mass.
  4. Then carefully pour the cream cheese cream over the cold biscuit base, distribute it evenly and let it rest for 10 minutes. In the meantime, preheat the oven to 220 degrees with top and bottom heat.
  5. Now bake the cake for 15 minutes, then reduce the temperature to 135 degrees and bake the cake for an hour.
  6. Then turn off the stove without opening the door! This must remain closed for two hours. Only now remove the cake and let it cool in the refrigerator for eight hours.

Note: All ingredients should be at room temperature

Tips on the recipe

The base or the filling can be refined with various ingredients, for example with nuts, fruit, fruit puree, or even chocolate chips. An American cheesecake is traditionally eaten for dessert.

 

American Cheesecake recipe, food recipe,

 

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Marie Foodie

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My knowledge of cooking started from a very young age, I share all the cooking skills, tips, and some tricks to cooking food with easy ingredients that I developed over the years.

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