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Bee Sting Cake Recipe (Bienenstich)

Bee Sting Cake Recipe (Bienenstich)

Bee Sting Cake is considered a classic in many countries and kitchens around the world. This recipe is made with a sponge cake batter.

Bee Sting Cake Recipe (Bienenstich)

Recipe by waqas
Servings

8

servings
Prep time

25

minutes
Cooking time

30

minutes
Calories

6641

kcal

Ingredients

  • 250g Flour

  • 180g Icing sugar

  • 4 Eggs M

  • 4Pk Baking Powder

  • 1Pk Vanilla Sugar

  • 6 Tbsp Milk

  • Ingredients for the cream
  • 400ml Milk

  • 1Pk Custard Powder

  • 4Tbsp Sugar

  • 200ml Whipped Cream

  • 2Pk Cream Stiffener

  • Ingredients for the topping
  • 125g Flaked Almonds

  • 80g Sugar, Brown

  • 4Tbsp Honey, liquid

Directions

  • Mix the flour with the baking powder in a bowl and set aside.
  • Separate eggs. Beat egg whites in a bowl until snowy.
  • Beat the egg yolks in a bowl until frothy. Slowly pour in icing sugar and vanilla sugar. Add milk and pour in the flour and baking powder mixture. Mix everything to a creamy mass. Fold in the egg whites.
  • Put parchment paper in a cake tin with a diameter of 25 mm and pour in the batter. Bake in the preheated oven for about 15 minutes until golden. Then let it cool down.
  • Meanwhile, prepare the cream: bring the milk to a boil in a saucepan, and mix the pudding powder with sugar, and 3-4 tablespoons of the milk in a separate bowl until creamy. Then add to the milk in the saucepan and bring to a boil again for 1 minute while stirring. Pour the pudding into a bowl, immediately cover it with cling film so that no skin develops, and allow to cool, then stir until smooth.
  • While the pudding is cooling, beat the cream with the cream stiffener until stiff and then stir it into the cooled pudding.
  • Cut the cooled cake in half crosswise. Spread the pudding mixture on the base. Put on the top.
  • Melt the cane sugar in a saucepan. Then add honey and flaked almonds and let them brown lightly.
  • Then distribute the almond mixture on the finished baked dough and bake in the preheated oven, top, and bottom heat at 170 ° for about 5 minutes.

Tip on the recipe

  • The bee sting cake can also be baked on a baking sheet. 40x30cm

Try it Today Bee sting cake Or You can try American Cheescake 

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